Suzhou mooncake

01 / ABOUT THE DISH

About the dish

Suzhou mooncake are a particular variety of mooncake that originated from Suzhou. Differing significantly from the perhaps more widely-known Cantonese-style mooncakes, Suzhou mooncakes boast a flaky, multi-layered crust and usually comes with savory fillings. The most popular version includes fillings such as minced pork, spiced to perfection with soy sauce, sugar, and other seasonings. These mooncakes are traditionally enjoyed during the Mid-Autumn Festival but can often be found year-round in Suzhou and surrounding areas, cherished for their unique textures and delectable flavors.