Supangle

01 / ABOUT THE DISH

About the dish

Supangle is a popular Turkish dessert consisting of a base layer of cake pieces that are topped with rich chocolate pudding. The pudding is made with milk, sugar, flour, cocoa powder, butter, and dark chocolate. Supangle is traditionally garnished with ground walnuts, almonds, pistachios, or shredded coconut. Due to the fact that it is typically served cold, a scoop of ice cream is a welcome addition on top. Although the name supangle comes from soupe anglaise / zuppa inglese , it bears no resemblance to that dessert.