Supă (de pui) cu tăieței

01 / ABOUT THE DISH

About the dish

Supă de pui cu tăieței is a Romanian variation of the chicken soup with the addition of homemade noodles. A classic winter dish, this clear soup is usually made with chicken stock, noodles, and vegetables (typically carrots). The chicken meat used for making the stock can be reserved for other dishes or shredded and added to the soup for a more filling meal. In many Romanian households, this soup is traditionally eaten on Sundays, for lunch or dinner. Considered a comfort food, the soup is usually eaten hot, garnished with chopped parsley and ground black pepper.