02 / MAIN DISH INGREDIENTS
Noodle Dish
not yet extracted
Sujebi
- Category
- Noodle Soup
- Place
- South Korea
- Other names
- 수제비, Tŭdŏ-guk, 뜨더국, Milgaru ddeudeo guk, 밀가루뜨더국, Ddeudegi, Ddedeokguk, 뜨데기, 뜨덕국, Ddeoneonjuk, Ddiyeonjuk, 떠넌죽, 띠연죽, Sujibi, Miljebi, Milkkarijang guk, 밀제비, 밀까리장국, Dabureong juk, Beongeuraegi, 다부렁죽, 벙으래기
01 / ABOUT THE DISH
About the dish
Hand-pulled, wheat noodles are the star ingredient in this hearty Korean soup. The broth is traditionally flavored with anchovies, dry seaweed, and occasionally shellfish, while the additional elements may include sliced vegetables such as scallions and potatoes, or kimchi. The dish was once considered a rarity that was only enjoyed on special occasions, but nowadays it is a common home-cooked meal. The name sujebi roughly translates as hand folded —referring to the process of pulling small pieces of dough by hand.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 6459
- Page
- received
- Description
- received
- Recipe
- not found