Šufigane lignje

01 / ABOUT THE DISH

About the dish

Šufigane lignje is a traditional dish originating from Dalmatia. The dish is made with a combination of squid, olive oil, salt, pepper, parsley, and garlic. The squid are fried in olive oil, seasoned with salt and pepper, and sprinkled with garlic and parsley. The pan is covered and the dish is sautéed over medium heat. Once done, the sautéed squid is ready to be served. If desired, capers and olives can also be added to the pan for extra flavor. It's recommended to serve the dish with boiled and sautéed potatoes on the side.