Strauben

01 / ABOUT THE DISH

About the dish

Strauben is a traditional funnel cake originating from Austria. It's made with a combination of flour, egg yolks, salt, and white wine. Once the smooth dough has been formed, it's chilled, rolled, and cut into strips that are then loosely intertwined and fried in hot oil until golden brown. The dough in its more liquid form can also be slowly poured into the hot oil and fried. Once done, the funnel cake is sprinkled with icing sugar and then served. It's recommended to serve strauben with applesauce or fruit compotes. This dessert is a staple at festivals and fairs in South Tyrol, and it's traditionally made in iron pans.