02 / MAIN DISH INGREDIENTS
Beef Dish
- Beef
- Carrot
- Onion
- Bacon
- Lard
- Tomato Purée
- Thyme
- Bay Leaves
- Mustard Powder
- Wheat Flour
- Beef Stock
- English brown ale
- Worcestershire sauce
- Vegetable Oil
- Red Wine Vinegar
Steak and ale pie
- Category
- Savory Pie
- Place
- England
- Other names
- Beef and ale pie
01 / ABOUT THE DISH
About the dish
This classic British dish is a staple of pub food, consisting of a pastry shell filled with chunks of tender braised beef, vegetables such as onions and carrots, stock, dark brown ale, freshly chopped herbs, and Worcestershire sauce. The whole concoction is topped with a layer of flaky pie crust and baked until golden brown. It is recommended to serve this comforting dish with chips and peas on the side.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 2814
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- Description
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- Recipe
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