Spigola in agrodolce

01 / ABOUT THE DISH

About the dish

Spigola in agrodolce is a traditional fish dish. The dish is usually made with a combination of sea bass, onions, olive oil, bacon, sugar, butter, flour, salt, pepper, and lemon juice. The fish is cut into slices, seasoned, and bronwed on both sides with onions and bacon that have been sautéed in olive oil. Sugar, flour, butter, and lemon juice are cooked into a sauce that should be slightly thick. The sauce is poured over the fish and it's simmered for a few more minutes before serving. This dish can also be made with other fish, if desired.