02 / MAIN DISH INGREDIENTS
not yet extracted
Soursop Ice Cream
- Category
- Ice Cream
- Place
- Trinidad and Tobago
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Soursop ice cream is a Caribbean dessert that is especially popular in Trinidad and Tobago. It is made with ripe soursop, water, cornstarch, condensed milk, salt, and sometimes a few splashes of bitters. After the combination has been churned, it is then stored in the freezer until firm in texture. This unique ice cream variety is enjoyed throughout the year.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record ·
- Page
- received
- Description
- received
- Recipe
- not found