Sopa teóloga

Category
Bread Soup
Place
Trujillo, Peru
Other names
Theologic soup, Sopa de festiva,
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01 / ABOUT THE DISH

About the dish

Sopa teóloga (lit. theologic soup ) is a hearty Peruvian soup originating from Trujillo, where it has been prepared ever since the 1600s, when it was invented by Dominican monks. The soup consists of potatoes, tomatoes, white bread, milk, and sliced cheese. It can be additionally enriched with the addition of turkey and chicken meat. This nourishing delicacy is traditionally flavored with aromatic vegetables, herbs, and spices such as celery, leeks, garlic, salt, pepper, oregano, and yellow chili peppers.

02 / MAIN DISH INGREDIENTS

  • Bread
  • Potatoes
  • Tomato
  • Queso fresco
  • Celery
  • Carrot
  • Onion
  • Garlic
  • Parsley
  • Oregano
  • Milk
  • Vegetable Oil
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

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