Sopa marinera hondureña

Description

Sopa marinera is a flavorful Honduran soup consisting of fish and seafood such as octopus and shrimps, plantains, cassava, and coriander, cooked in coconut milk. The soup is extremely healthy due to the fact that all of the ingredients are cooked for only 15 minutes, preserving most of the nutrients in the process. In order to accentuate its slightly sour flavor, some cooks add a small amount of white wine to the soup.