Quinoa soup

01 / ABOUT THE DISH

About the dish

Sopa de quinoa is a traditional quinoa soup originating from Peru. Although there are many variations and recipes, the soup is usually made with a combination of quinoa, carrots, celery, leeks, garlic, cabbage, vegetable or chicken stock, onions, cumin, salt, and pepper. The quinoa is boiled in vegetable or chicken stock, and the vegetables, garlic, and seasonings are then added to the pot, and the soup is simmered until everything is soft. Once done, sopa de quinoa is served piping hot, and it’s often garnished with chopped coriander before serving. If desired, oregano, lime juice, and hot peppers can be added to the soup in order to elevate the flavors.