Sopa de ajo

01 / ABOUT THE DISH

About the dish

Sopa de ajo is a traditional garlic soup. It's prepared by sautéeing garlic in olive oil and Spanish smoked paprika. Stale bread and whisked or poached eggs are then added to the soup for the final touch. As for the liquids, chicken broth, vegetable broth, or even plain water will work. The soup is served piping hot, garnished with a few croutons or fresh parsley. Traditionally, sopa de ajo is consumed in the morning on Good Friday, and it's recommended to serve it with a few slices of grilled bread on the side.