Catfish in white wine

01 / ABOUT THE DISH

About the dish

Som u vinu is a traditional dish originating from the region of Slavonija. The dish is usually made with a combination of catfish, white wine, butter, salt, and lemon wedges. In order to make the dish, the catfish is first soaked in hot water, skinned, cleaned, and cut into thick pieces. The catfish pieces are arranged in a pot, covered halfway with white wine, and topped with butter, salt, and lemon wedges. The pot is covered and the dish is simmered over low heat for about fifteen minutes. Once fully cooked, the fish is typically served with boiled potatoes on the side.