Salt butter rolls

01 / ABOUT THE DISH

About the dish

Sogeum-ppang is a Korean bread roll made from flour, butter, yeast, sugar, salt, and milk, featuring a crispy golden crust and a soft, airy interior. The dough is enriched with butter, and during baking, additional butter melts, creating a buttery flavor with a slightly salty finish. Inspired by the Japanese shio pan, it has become a popular item in Korean bakeries, known for its simple yet rich taste. The bread is lightly salted on top, enhancing its flavor and making it a perfect balance of savory and slightly sweet.