Danish cookies

Description

Various types of Danish cookies are all united under the name småkager . This broad group incorporates traditional and modern varieties which differ in ingredients, shape, and consistency. Today, they are usually prepared with wheat flour and mostly incorporate ingredients such as chocolate, marzipan, dry fruits, different flavorings, and nuts. Even though they are enjoyed all year round, they are an indispensable part of Christmas tradition in Denmark. Industrially produced varieties are usually sold in famous round tins which are traditionally gifted as a Christmas present.