Skābu kāpostu zupa

01 / ABOUT THE DISH

About the dish

Skābu kāpostu zupa, also known as sauerkraut soup, is a traditional dish made with sour cabbage (sauerkraut) as the main ingredient. The soup typically starts with a meat-based broth, often made with pork ribs, smoked pork, or ham hocks, which give it a rich and savory flavor. The sauerkraut is simmered in the broth, imparting its characteristic tanginess. Additional ingredients like potatoes, carrots, and onions are often added to provide balance and texture, while spices such as bay leaves, peppercorns, and dill enhance the flavor. Some variations include adding a bit of barley for heartiness or cream for a smoother texture. The soup is usually served hot and may be accompanied by rye bread, which complements its sour and savory notes. Skābu kāpostu zupa is a popular comfort food in Latvia, often enjoyed during the winter months or as a warming dish for family gatherings.