Shikampuri kebab

01 / ABOUT THE DISH

About the dish

Shikampuri kebab is a traditional meat dish originating from India. These meat patties are usually made from mutton or chicken mixed with ginger-garlic paste, eggs, chana dal (bengal gram), and spices such as cardamom, cinnamon, red chili powder, and turmeric powder. What makes them unique is the stuff that goes inside – the patties are filled with a combination of finely chopped onions, green chili peppers, coriander leaves, and hung curd, which can be prepared by straining yogurt in a muslin cloth. The patties are fried in hot oil until golden brown, then served. This dish is one of the royal dishes of Hyderabad cuisine, influenced by Mughals. It's recommended to serve the dish with green chutney on the side.