Sfouf

01 / ABOUT THE DISH

About the dish

Sfouf is a popular Lebanese dessert that is mostly consumed during special occasions, be it a birthday, a family reunion, a religious holiday, or afternoon tea. The cake is characterized by its yellow color, largely due to the base of turmeric and semolina. Sfouf can also contain pine nuts, sesame paste, and aniseed, and it is often topped with slivered almonds. This Lebanese classic can be made in moist or dry varieties, and it is best enjoyed with a hot cup of coffee or tea.