Sellou

01 / ABOUT THE DISH

About the dish

Sellou is a popular Moroccan sweet consisting of oven-browned flour, fried almonds, and toasted sesame seeds. The dessert is not baked, as all of the ingredients are combined instead. Rich and nutty, sellou acts as food that restores energy and health, which is the reason why it is traditionally served during Ramadan and at celebrations or special occasions.