Şekerpare

01 / ABOUT THE DISH

About the dish

One of Türkiye's most popular sweets after baklava, these semolina cookies are baked until golden-brown, then doused in a thick, lemon-infused syrup, which makes them particularly moist and tender. Şekerpare (lit. piece of sugar) is a classic dessert made in every Turkish household, sold in every bakery and pastry shop, and appearing on nearly every restaurant menu. This sugary treat is also traditionally prepared for various family celebrations and religious festivities like Şeker Bayramı, marking the end of Ramadan. Şekerpare cookies are most often enjoyed with Turkish coffee, but they're also an essential part of any traditional afternoon tea time spread.