Scaloppine al pompelmo

01 / ABOUT THE DISH

About the dish

Scaloppine al pompelmo is a traditional dish consisting of veal scallops in grapefruit juice. The dish is usually made with a combination of veal scallops, grapefruit juice, flour, thyme, butter, dry white wine, and seasonings. The scallops are lightly dusted with flour, then browned in butter and thyme on both sides. The combination of grapefruit juice and wine is added to the skillet, and the dish is simmered over low heat until the liquid thickens. The dish is then seasoned with salt and pepper and served with the cooking juices drizzled over the meat. If desired, scaloppine al pompelmo can be garnished with a few grapefruit slices.