Scaloppine al limone

01 / ABOUT THE DISH

About the dish

Scaloppine al limone is a traditional veal dish. Although there are many recipes for this dish, it's usually made with a combination of veal scallops, lemon juice, flour, butter, salt, and black pepper. The scallops are lightly pounded, dusted with flour, and browned on both sides in butter. The meat is then seasoned with salt and pepper, while the lemon juice is added to the pan and the combination is cooked until the sauce starts to thicken. Once done, the veal scallops are arranged on a serving plate and drizzled over with the refreshing lemon sauce. It's recommended to accompany scaloppine al limone with a fresh green salad on the side.