Sardine ripiene alla pugliese

01 / ABOUT THE DISH

About the dish

Sardine ripiene alla pugliese is a traditional fish dish originating from Puglia. The dish consists of stuffed sardines, and it's usually made with a combination of cleaned and filleted sardines, eggs, breadcrumbs, olive oil, parsley, and pecorino cheese. The mixture of these ingredients is placed on each sardine, and the sardines are then folded and closed, arranged in a baking pan, sprinkled with olive oil, and baked for about fifteen minutes before serving.