Sand Cookies

01 / ABOUT THE DISH

About the dish

Sandnøtter are traditional cookies originating from Norway. They're usually made with a combination of butter, potato starch flour, flour, sugar, vanilla sugar, eggs, and baking powder. The butter is mixed with sugar until fluffy, and the combination is then mixed with other ingredients. The mixture is chilled in the fridge and it's then shaped into small balls that are gently pressed with a fork. The cookies are baked in the oven until golden, and it's important to watch them carefully so that they don't burn while being baked. These light and airy cookies are traditionally made during the festive Christmas season.