Salatouri

01 / ABOUT THE DISH

About the dish

Salatouri is a distinctive seafood salad that originates from the island of Paros, celebrated for its use of fresh skate wing. Salatouri combines tender pieces of skate wing with crisp vegetables and aromatic herbs, creating a light yet flavorful dish that captures the essence of the Aegean Sea. The culinary roots of salatouri on Paros are intertwined with the island’s fishing culture, where skate has long been a valued catch due to its delicate texture and mild flavor. Locals developed this salad as a way to highlight the natural qualities of the fish without overwhelming it with heavy sauces or spices. Instead, the dish embraces a straightforward preparation that allows the freshness of the skate wing and accompanying ingredients to shine. Preparation involves gently boiling or poaching the skate wing until tender, then cooling it before cutting into manageable pieces. These are combined with fresh, diced vegetables such as tomatoes, cucumbers, and onions, often accented with herbs like parsley or oregano. The salad is dressed simply with high-quality olive oil and freshly squeezed lemon juice, enhancing the natural flavors and adding a bright, refreshing acidity. Occasionally, additions like capers or olives provide a subtle salty contrast that complements the dish’s overall balance. Salatouri is typically served chilled, making it a popular starter or light meal during the warm months on Paros. It is often enjoyed in local tavernas and family gatherings, paired with crusty bread and a glass of chilled white wine or ouzo.