Saag paneer

01 / ABOUT THE DISH

About the dish

Indian saag paneer is a famous vegetable curry which incorporates diced paneer cheese doused in a creamy mixture of fresh leafy greens, also known under the name saag . It is typically made with mustard, fenugreek, spinach, bathua, or collard greens, mashed and incorporated with tomatoes and a rich spice blend. In India, the saag mixture is believed to have originated in the Punjabi region, and paneer version is just one of many varieties which incorporates this fragrant curry base. It can be enjoyed as a smaller side dish or a nutritious main meal that is usually accompanied by roti or naan.