Sa Panada

01 / ABOUT THE DISH

About the dish

Sa Panada is a traditional savory pie from the Italian island of Sardinia. It is made with pasta violata (dough prepared with durum wheat flour and lard) filled with a mixture of potatoes, onions, cheese, and mint. The origins of Sa Panada can be traced back to the rural areas of Sardinia, where it was originally made by shepherds and farmers as a portable food that could be taken with them while they were working in the fields. Over time, the dish became popular throughout the island and is now considered a staple of Sardinian cuisine, typically served as a main course and an irreplaceable delicacy for festive occasions and celebrations. It is worth noting that almost every Sardinian town and village has its own version, mainly differing in the type of filling - from meat and seafood to various seasonal vegetables.