Russische punschtorte

Category
Cake
Place
Vienna, Austria
IMAGE NOT YET AVAILABLE

01 / ABOUT THE DISH

About the dish

Russische punschtorte is a classic torte of the Demel, a confectionary and coffee house, consisting of rum-soaked sponge cake, diplomat cream, and meringue frosting. The torte is adorned with candied violets and finely chopped pistachios. The meringue frosting is blowtorched, giving the cake a burnt appearance.

02 / MAIN DISH INGREDIENTS

Dessert

  • Eggs
  • Rum
  • Wheat Flour
  • Sugar
  • Milk
  • Gelatin
  • Heavy Cream
  • Powdered Sugar
  • Vanilla
  • Vanilla Sugar
  • Corn Starch
  • Cream of Tartar
  • Pistachios
  • Butter
  • Salt

03 / RECIPE

Recipe

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Data status

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