Roti bawang

01 / ABOUT THE DISH

About the dish

Roti bawang is a variety of Malaysian flatbread, based on the Indian style of roti. This version of the dish is stuffed with diced onions, and it is then pan-fried. It is usually served for breakfast or consumed as a snack alongside a dipping sauce or curry. Like most other roti varieties, this version is very easy to find at street vendors and local eateries.