02 / MAIN DISH INGREDIENTS
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Rotelle di Borzonasca
- Category
- Cookie
- Place
- Borzonasca, Italy
- Other names
- Ruëtta, Canestrelli di Borzonasca
01 / ABOUT THE DISH
About the dish
Rotelle di Borzonasca are traditional shortbread cookies produced in Liguria ever since the 19th century. They are round, with serrated edges and a hole in the middle, and due to their shape, which is reminiscent of small wheels, they got the name rotelle, or in dialect ruëtta . Made with chestnut flour, they are firm but flaky, baked until golden, and then served generously sprinkled with powdered sugar.
03 / RECIPE
Recipe
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Data status
Record · 4447
- Page
- received
- Description
- received
- Recipe
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