Roskette

01 / ABOUT THE DISH

About the dish

Roskette are typical Chamorro cookies made with corn starch, flour, butter, sugar, milk, eggs, and baking powder. They are traditionally flavored with vanilla. Once done, these cookies are characterized by their texture which can be hard or crumbly and tender, depending on the recipe variations. The dough is usually rolled into a log, then shaped into a spiral or a pretzel. It is recommended to pair them with a glass of milk on the side.