02 / MAIN DISH INGREDIENTS
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Rolada z mięsa mielonego z pieczarkami
- Category
- Ground Meat Dish
- Place
- Poland
IMAGE
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01 / ABOUT THE DISH
About the dish
This Polish meat roulade consists of minced meat filled with mushrooms. It can be baked with dried herbs, bacon slices, or grated yellow cheese on top. The meat roulade is usually eaten warm for lunch or dinner with a side of potatoes or buckwheat groats and fresh salads. Chilled slices of this roulade go well in sandwiches and make for great party snacks.
03 / RECIPE
Recipe
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Data status
Record · 5819
- Page
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- Description
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- Recipe
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