Roghni naan

01 / ABOUT THE DISH

About the dish

Roghni naan is a traditional flatbread and a version of naan. It’s made with a combination of flour, yeast, sugar, salt, ghee, milk, yogurt, and sesame seeds. Traditionally, this naan is baked in a hot tandoor oven until it becomes golden and fully cooked. If desired, it can be sprinkled with onion seeds or poppy seeds on top, in addition to the sesame seeds. Roghni naan is usually prepared on special occasions, and it’s recommended to serve it with chicken dishes (butter chicken, chicken tikka masala), vegetables, or paneer cheese.