02 / MAIN DISH INGREDIENTS
- Eggs
- Butter
- Wheat Flour
- Sugar
- Milk
- Lemon Juice
Rogel
- Category
- Cake
- Place
- Argentina
- Other names
- Torta Rogel, Rogel Alfajor
01 / ABOUT THE DISH
About the dish
Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eight layers, while the top is usually decorated with Italian meringue. Although not much is known about its origin, rogel is a staple on every special occasion in Argentina. It is also known as alfajor rogel , due to its similarity to sandwiched alfajor cookies.
03 / RECIPE
Recipe
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Data status
Record · 5494
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