02 / MAIN DISH INGREDIENTS
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01 / ABOUT THE DISH
Rewena is a traditional Maori sourdough potato bread with a sweet and slightly sour flavor – a result of the long fermentation process. It is made with a potato starter, called bug , which causes the bread to rise and gives it a unique flavor. The bread is so popular that there is even a New World Rewena Paraoa Baking Competition held every year in New Zealand.

02 / MAIN DISH INGREDIENTS
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03 / RECIPE
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