Czech tomato soup

Category
Vegetable Soup
Place
Czech Republic
Czech tomato soup

01 / ABOUT THE DISH

About the dish

Whether it is prepared with fresh tomatoes or pureed tomato sauce, this creamy and refreshing soup is a staple dish of traditional Czech cuisine. It is usually seasoned with bay leaves, allspice, or cloves, and thickened with sautéed onions and flour. Although it can be enjoyed on its own, it is traditionally complemented with rice or pasta, and served as a warm, nutritious appetizer.

02 / MAIN DISH INGREDIENTS

  • Tomato
  • Onion
  • Garlic
  • Bay Leaves
  • Basil
  • Cloves
  • Allspice
  • Wheat Flour
  • Vegetable Stock
  • Vegetable Oil
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

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