Rabbit ragù

01 / ABOUT THE DISH

About the dish

Ragù di coniglio is an Italian dish that translates to rabbit ragù, a slow-cooked meat sauce made with rabbit, which is typically stewed with ingredients like onions, carrots, celery, garlic, tomatoes, wine, and herbs. The meat becomes tender and absorbs the flavors of the sauce as it simmers. Rabbit ragù can be served over pasta (usually tagliatelle, pappardelle, and other flat pasta varieties) or polenta, and it's often associated with rustic and traditional Italian cuisine. The dish might vary in preparation and flavor depending on the region of Italy where it's made.