Ragda pattice

Ragda pattice

ABOUT THE DISH

Description

Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda , which is a dried yellow pea stew, and pattice , referring to a fried mashed potato patty. It is typically served with various chutneys, then topped with papadi and sev. Ragda pattice is usually garnished with finely chopped coriander leaves and onions on top. Although not much is known about the origin or the inventor of the dish, ragda pattice remains one of the most popular chaats of Mumbai beaches, sold by numerous street food vendors.

01 / IDENTITY

Category
Street Food
Country
India
Region
Mumbai

02 / INGREDIENTS

  • White peas
  • Potatoes
  • Hot Peppers
  • Ginger
  • Turmeric
  • Cumin Seeds
  • Red Chilli Powder
  • Coriander Powder
  • Garam masala
  • Tamarind
  • Corn Flour
  • Rice Flour
  • Vegetable Oil
  • Salt

03 / RECIPE

Recipe

A recipe for this dish has not been added yet.