01 / IDENTITY
- Category
- Pizza
- Country
- Italy
- Region
- not specified

ABOUT THE DISH
Quattro formaggi is a variety of Italian pizza topped with a combination of four kinds of cheese, as the name suggests. Traditionally, the cheeses should be mozzarella and three other, local cheeses, depending on the region, such as Gorgonzola , Fontina , and Parmigiano-Reggiano . Optionally, the pizza can be further enriched with the addition of basil and tomato. The combination of cheeses gives the pizza an unusual, unique flavor that is loved by cheese-aficionados all over the world.
03 / RECIPE
A recipe was found and is awaiting download.