Pwason griye

01 / ABOUT THE DISH

About the dish

Pwason griye or grilled fish is among the most popular fish dishes on the Seychelles Islands. It is prepared with fresh fish, often a red snapper or rabbit fish, flavored with crushed chili, garlic, and ginger. The fish is grilled in its entirety and typically served over rice, with sweet potatoes and an exotic tamarind-tomato chutney on the side. Piquant grilled fish is a staple at festivities and gatherings of family and friends during weekends.