Prosta povitica

Category
Savory Pastry
Place
White Carniola, Slovenia
Other names
Simple Povitica
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01 / ABOUT THE DISH

About the dish

Translated as simple povitica , this simple and frugal dish hails from the Slovenian region of Bela Krajina. It consists of thin sheets of dough that are coated in melted lard, sprinkled with salt, and smeared with beaten eggs. The dough is then rolled, and the whole pastry is shaped in a swirl. Prosta povitica can be enjoyed on its own and is best served warm and freshly baked.

02 / MAIN DISH INGREDIENTS

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03 / RECIPE

Recipe

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Data status

Record · 5166

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