Prleška gibanica

01 / ABOUT THE DISH

About the dish

Prleška gibanica is a traditional cake originating from Prlekija. This version of gibanica is prepared with curd cheese and sour cream. Other ingredients include eggs, flour, sugar, oil, butter, vinegar, salt, and warm water. The dough is rolled into thin sheets, then topped with a combination of curd, eggs, and sour cream in alternating layers. The last layer of dough is topped with sour cream and a bit of sunflower oil, and the cake is then baked until it's ready to be served. If desired, prleška gibanica can be (once again) topped with sour cream and sprinkled with sugar before serving.