Potjevleesch

Description

Potjevleesch is a Flemish dish consisting of onions, wine, vinegar, fresh herbs, and sheep, chicken, pig, rabbit, and cow meat, slowly simmered in a crock pot. The dish dates back to the 14th century, when it was traditionally made at the beginning of winter, as it could keep well when frozen for a longer period of time. Today, potjevleesch is traditionally served cold and paired with warm side dishes such as mashed potatoes or French fries.