02 / MAIN DISH INGREDIENTS
- Pork
- Prunes
- Shallots
- Dijon mustard
- Thyme
- Rosemary
- Allspice
- Bay Leaves
- Crème fraîche
- White Wine
- Lemon Juice
- Olive Oil
- Black Pepper
- Salt
Porc aux pruneaux
- Category
- Pork Dish
- Place
- France
01 / ABOUT THE DISH
About the dish
Porc aux pruneaux is a French bistro classic. The dish consists of roast pork with prunes that have been doused in wine. There are numerous versions of the dish, so pork chops, tenderloin, or pork shoulder can be used in the preparation. Other typical ingredients include shallots, lemon juice, mustard, thyme, rosemary, allspice, and bay leaves. This hearty dish is usually served with bread, mashed potatoes, or roasted potatoes.
03 / RECIPE
Recipe
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Data status
Record · 6393
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- Description
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- Recipe
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