02 / MAIN DISH INGREDIENTS
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Polpi in purgatorio
- Category
- Octopus Dish
- Place
- Molise, Italy
- Other names
- I pulepe 'npregatorie
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Polpi in purgatorio (lit. octopus in purgatory) is a delicious Molisan dish made with baby octopus that is slowly stewed in a delicious spicy sauce enriched with onion slices. Octopus ink gives this dish a creamy texture and typical color, while peperoncino, the spicy chili pepper, gives it an extra kick. Polpi in purgatorio taste the best when served with toasted bread and a generous drizzle of extra virgin olive oil.
03 / RECIPE
Recipe
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Data status
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- Page
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- Description
- received
- Recipe
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