Pohane svinjske nogice

01 / ABOUT THE DISH

About the dish

Pohane svinjske nogice is a traditional, rustic dish of battered and fried pigs' feet. The pigs' feet are first cooked with spices and root vegetables, then deboned and coated typically in eggs and flour (but they can also be coated in breadcrumbs, depending on the recipe!) and fried. They are typically served with mashed potatoes and a salad.