Pofesen

01 / ABOUT THE DISH

About the dish

Pofesen, also known as pavesen, is a traditional dessert similar to French toast. The bread is usually assembled as a sandwich, with a layer of powidl in between. The sandwich is then dipped in a mixture of eggs, milk, sugar, and sometimes vanilla and fried until golden brown. Once cooked, the pofesen are usually sprinkled with powdered sugar and served warm. This sweet treat is enjoyed as a dessert or a special breakfast item, especially during holidays and festive occasions.