Pisto

Description

Pisto is a traditional dish from La Mancha, consisting of a variety of cooked and fried vegetables such as tomatoes, onions, bell peppers, and courgettes. It is very similar to the famous ratatouille . The dish can be served cold as a starter, or warm as a side dish. It is believed that pisto was introduced to Spain by the Moors, who used to call it alboronia . There are also numerous variations of pisto, with added ingredients such as potatoes, pumpkin, or ham.