Pie and mash

Pie and mash

ABOUT THE DISH

Description

Pie and mash is a traditional dish consisting of a pie filled with either chunks of beef or ground beef, and a side of mashed potatoes. Although the pies are nowadays filled with ground beef, in the past they were filled with eels from the Thames, which is the reason behind numerous Pie, Mash, and Eel shops in London. Inexpensive, yet filling, pie and mash is still a staple dish of London's working class.

01 / IDENTITY

Category
Savory Pie
Country
England
Region
London

02 / INGREDIENTS

  • Ground Beef
  • Potatoes
  • Onion
  • Garlic
  • Mustard
  • Butter
  • Tomato Purée
  • Wheat Flour
  • Beef Suet
  • Beef Stock
  • Milk
  • Vegetable Oil
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

A recipe for this dish has not been added yet.